Restaurant & Breakfast
Maşukiye region, where our hotel is located, is famous for its breakfast spread. As Kartepe Pavilion, we strive to offer our guests a breakfast worthy of the reputation of our region and to provide a taste feast that they can find in few places.
We have prepared our breakfast products in accordance with the theme of our hotel has not undergone any industrial process, organic or natural products are carefully selected and presented to our valued guests.
We had offered for breakfast;
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It is produced from traditional Turkish seeds that are completely organic without using any chemicals that we have grown in our garden located next to our hotel. We certainly do not use GMO vegetable seeds.
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We produce cheeses produced by housewives in our region that have not been processed in any industrial way and produced according to hygiene conditions.
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We produce ourselves from the fruits grown in our region by traditional methods. We do not use any preservatives and glaucose-derived products in the jams we produce.
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We prefer natural olives collected from Bursa and Balıkesir region by traditional methods and not treated industrially.
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We use churn butter produced entirely from cow's milk.
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We live in a country rich in bee honey. However, unfortunately it is almost impossible to find natural or organic honey. In addition, according to the taste of bees we are accustomed to bee honey differences occur in accordance with the request of our guests Marmaris Flower Honey, Artvin Borcka Chestnut Honey and Siirt Pervari Flower honey are offered to our guests produced naturally or organically.
